Veal stew with vegetables and traditionnal sauce served with rice pilaf
CHICKEN ESCALOPE
RUMP STEAK
STEAK HACHÉ FRITES
CDP SIGNATURE
BEEF SHORT RIB
LAMB SHANK
GRILLED CHICKEN
CORDON BLEU
HOMARD GRILLÉ
Grilled Tiger Prawns
GRILLED SALMON
MIXED GRILLED PLATTER
SAUSAGE AND MASHED POTATO
KAPSALON
LOUP DE MER
WAGYU ENTRECÔTE
